Providing the luxury experience is of the highest importance to VistaJet, the global aviation company that offers private jets for charter to its high-profile clients. A seamless blend of indulgence is now offered by the Malta-based company, as they have partnered with the world-renowned gastronomy – Estiatorio Milos – promising to redefine the in-flight dining experience. With the desire to elevate the client’s journey to new heights, Estiatorio Milos has crafted an exclusive menu that promises to be a feast for the senses, exclusive to those boarding a VistJet vehicle.
At the heart of this extraordinary collaboration is Estiatorio Milos, an iconic Mediterranean restaurant with locations in New York, Las Vegas, London, and other world-class cities. The restaurant is celebrated for its dedication to the freshest ingredients and the art of traditional Greek cuisine, making it the perfect culinary partner for VistaJet.
The Estiatorio Milos menu created exclusively for VistaJet is a symphony of flavours designed to tantalize the palates of even the most discerning travellers. From the moment you step on board, you’ll be transported to the sun-soaked shores of Greece.
Appetizers: Start your culinary journey with a selection of traditional Greek appetizers, including crisp and tangy Dolmadakia, fresh Tzatziki, and succulent grilled Octopus, all served with warm pita bread. These dishes showcase the essence of Greek cuisine with their vibrant flavours and quality ingredients.
Main Courses: The main courses are where Estiatorio Milos truly shines. Choose from delectable options such as the Milos Special, a whole Mediterranean Sea Bass baked in a sea salt crust and drizzled with extra virgin olive oil, or the tender Lamb Chops served with Greek salad. Every dish is a testament to the restaurant’s commitment to using the finest ingredients to create authentic and unforgettable flavours.
Desserts: To finish off the meal of a lifetime, a sweet end is of absolute necessity. Traditional Greek desserts such as Loukoumades and Baklava are served in classic form, transporting those 40,000 feet in the air to a sweet, Mediterranean haven.
To complement your meal, VistaJet and Estiatorio Milos have curated an exceptional wine list featuring a variety of Greek wines. From crisp Assyrtiko to full-bodied Xinomavro, the wine cellar is stocked with options that pair perfectly with the menu’s flavours, enhancing your dining experience even further.
Estiatorio Milos’ collaboration with VistaJet is a testament to their shared commitment to excellence, and it elevates in-flight dining to a level previously unimaginable. For those fortunate enough to embark on a VistaJet journey, the Estiatorio Milos menu promises to be an experience in itself—a culinary adventure that will leave you savouring the memories long after your flight touches down.
So, the next time you’re planning a trip that calls for the utmost in luxury and indulgence, consider VistaJet and the Estiatorio Milos menu. It’s more than a meal; it’s a journey to the heart of Greek cuisine, an experience that will make your time in the skies as memorable as your destination on the ground.