Nestled on the picturesque shores of Sydney’s iconic harbour, Sails on Lavender Bay offers a truly enchanting dining experience that perfectly captures the essence of this vibrant Australian city. With postcard-worthy views of the Sydney Opera House and the majestic Harbour Bridge, this waterfront restaurant is a haven for those seeking a taste of the city’s quintessential beauty.
Getting to Sails on Lavender Bay is a breeze, thanks to its convenient access by ferry, private boat, or car. Once you arrive, you’ll be greeted by an original and extensive menu that celebrates the seasons and the freshness of local produce. Here, you’ll savour a contemporary interpretation of classic French cooking techniques, with a strong emphasis on fresh seafood. Complementing the exquisite cuisine is an award-winning wine list curated by their sommelier, featuring over 130 Australian and international wine varietals.
Dining at Sails on Lavender Bay is not just about the exceptional food and beverages; it’s an immersive experience where you can drink in the wonders of Sydney’s jewel-like harbour. The views are so close that you’ll feel as if you’re sailing on the harbour itself. Chef Nathan Darling’s culinary creations are not only delectable but also visually appealing, showcasing the utmost care and precision in every dish.
One of the standout appetisers is the pink snapper carpaccio, adorned with fennel, orange, chilli, mint, white balsamic pearls, and frothy crackling. This dish seamlessly blends the ethereal with the zesty, providing a burst of flavours in every bite. For those with a penchant for savoury delights, the smoked chicken and quail terrine, featuring foie gras, celeriac remoulade, and pickled nashi, offers a refined and thoughtful combination of flavours.
Seafood enthusiasts will relish the pan-fried barramundi, its flaky texture harmoniously complemented by cauliflower puree and a spinach, pine nut, caper, and currant salsa. The Grimaud duck breast, roasted to perfection, offers a symphony of flavours with pink fir potatoes, caramelised apple, broccoli, black garlic aioli, and hazelnuts.
As the meal progresses, don’t miss the opportunity to indulge in the exquisite caramelised banana parfait, accompanied by chocolate and salty peanut butter brittle, a smear of butterscotch sauce, and sugar-glazed puff. This dessert is a true delight for your taste buds, concluding your dining experience on a sweet note.
While Chef Nathan Darling’s delectable creations vie for your attention, it’s hard not to be captivated by the breathtaking view of the Sydney Harbour Bridge, seemingly within arm’s reach. The restaurant’s idyllic location right on the water’s edge adds an extra layer of magic to your dining experience.
Sails on Lavender Bay also caters to seafood lovers with delightful options such as Crystal Bay prawns in a delicate tomato confit with saffron, gentle gnocchi, and snow crab. Red wine enthusiasts can also indulge in choices like Cape Grim rib-eye or a well-flavoured duck breast served on a bed of black lentils with chorizo.
The attentive staff ensures a smooth and memorable dining experience in the elegantly furnished dining room, with just a hint of leisurely pacing between courses during busy evenings. As the night progresses, and you share a gingerbread pudding paired with caramelised pineapple, the city comes alive in neon lights, and couples, hand in hand, savour the romantic atmosphere.
Sails on Lavender Bay is more than just a restaurant; it’s a culinary voyage set against the backdrop of one of the world’s most iconic harbours. It’s a place where extraordinary cuisine meets unparalleled views, making it a must-visit destination for those seeking a taste of Sydney’s beauty and elegance.