Meet the Maker – Oyster and Caviar Masterclass

Clear Saturday 19th June in your diary! Introducing ‘Meet the Maker – Oyster and Caviar’ masterclass. Hosted by Simon Johnson and East 33. Held at 24A Ralph Street, Alexandria NSW, the class runs from 10:30 am – 12:30 pm.

In this class, you will explore the decadent world of oysters and caviar. Hearing about the history of these products and learning how to serve and handle them will help you get the best results at home. Staff will also spoil guests with champagne and vodka tastings to delight the palate.

The class will include a sampling of premium oysters and caviar and a recipe to recreate at home. To ensure you enjoy this superior experience, you’ll be welcomed with canapes and sent home with recipes & notes, regional Sydney Rock Oysters from East 33 and 10gr Sterling Caviar from Simon Johnson.

To secure your spot at this first-class event, it is only $120pp + booking fee.

Simon Johnson brings his expertise in sourcing the finest quality and unique products to this event. His sought after goods are used by top chefs and restaurateurs in Australia. He has five retail stores across Australia in addition to an extensive wholesale and distribution operation. He offers a range of exquisite produce from high-class Siberian caviar to pomegranate molasses and Italian truffle. His website promotes recipes that combine his knowledge of food and his delectable condiments to ensure home cooks can bring fine dining and luxury into their kitchens.

Source: East 33

East 33 is a seller and producer of Sydney Rock Oysters. They are a multigenerational farming family growing Australia’s best and only native oyster. With a marriage of craft, innovation, and over 130 years of farming expertise, East 33 are dedicated to pioneering the world’s best oyster culture. Their oysters are known for their bolder taste and beautiful royal purple shell.

East 33’s recent ‘Chef Series’ was produced to showcase their delectable oysters in conjunction with Australia’s most revered chefs, including Scott Picket, Victor Liong, Alex Prichard and Neil Perry. Each chef put their spin on an oyster dish and creating a delicious vinaigrette each.

Their website also boasts a range of products and sizes. They offer oysters themselves in different packs and also provide the option to pair them with expensive champagnes, including Veuve Cliquot, Moet Chandon Grand Vintage and Dom Perignon. For the oyster fanatics and connoisseurs, they sell oyster paintings and shucking tools.

The formidable combination of Simon Johnson and East 33 has resulted in an elegant cultural event that combines heritage and food to entertain and fulfil their guests. One can be delighted by the fresh food and elite drinks on offer, ensuring the ultimate luxury experience.