Dining

Indulgence Meets Luxury: Exploring Le Chocolat Maxime Frédéric at Louis Vuitton Singapore

Opened only recently in Singapore, Louis Vuitton has introduced a sensory delight that epitomises the fusion of haute couture and haute chocolaterie – Le Chocolat Maxime Frédéric. Nestled within the prestigious Marina Bay Sands, this exclusive chocolate boutique offers customers an unparalleled journey through the artistry of taste. Leading the charge at Le Chocolat is …

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Australia’s most luxurious waterfront restaurant experience: Berowra Waters Inn

Berowra Waters Inn is the most unique version of luxury since its opening in 1984. The restaurant is a tributary of the Hawkesbury River which has been important to the indigenous population for thousands of years. In saying this, the five-star luxurious building has a beautiful waterfront view of the Hawkesbury River with the most …

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The Macallan Launches their New Home Collection Limited Release, River Spey

In the world of fine spirits, the Macallan has long been synonymous with excellence, craftsmanship, and a commitment to quality that transcends time. With each release, The Macallan continues to captivate whisky enthusiasts with its unparalleled dedication to tradition and innovation. This legacy is once again celebrated with the unveiling of their latest addition to …

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Louis Vuitton First Unveils Culinary Extravaganza in Southeast Asia with Gaggan Anand Collaboration

In a groundbreaking move that merges luxury fashion with fine dining, Louis Vuitton, the iconic French fashion house, has ventured into the culinary world by opening its first-ever restaurant in Southeast Asia. The avant-garde eatery, a collaboration with renowned chef Gaggan Anand, promises to redefine the concept of luxury dining in the region. Louis Vuitton’s …

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Raise A Glass To 200 Years Of The Macallan’s Whiskey

This year marks a momentous occasion for whisky enthusiasts worldwide as renowned distillery The Macallan celebrates its 200th anniversary. This milestone illustrates The Macallan’s commitment to craftsmanship, quality, and innovation for the last two centuries as a global icon of single-malt Scotch whisky. With high-budget graphics and sleek styling, The Macallan has marked the occasion …

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Celebrating the Year of the Dragon: Hennessy’s Limited-Edition 2024 Drop

In the world of spirits, few brands encapsulate luxury, tradition, and innovation as masterfully as Hennessy. As the calendar transitions into the Year of the Dragon in 2024, Hennessy has unveiled a limited-edition drop that magnificently spotlights this revered symbol in Chinese culture. The Year of the Dragon in the Chinese zodiac is steeped in …

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Beverly Rooftop Takes Glamourous Fine Dining To New Heights

It is common knowledge that Melbourne is home to some of the most luxurious restaurants in Australia, and this April, the city welcomed yet another phenomenal venue. Nestled on the 24th level of the impressive $400 million Goldfields House, Beverly Rooftop is a testament to luxury and culinary excellence. Three years in the making, this …

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Sails on Lavender Bay: A Culinary Escape with Unrivalled Harbour Views

Nestled on the picturesque shores of Sydney’s iconic harbour, Sails on Lavender Bay offers a truly enchanting dining experience that perfectly captures the essence of this vibrant Australian city. With postcard-worthy views of the Sydney Opera House and the majestic Harbour Bridge, this waterfront restaurant is a haven for those seeking a taste of the …

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Pop The Champagne!: Möet & Chandon Celebrates 280 Years

As the world’s best-selling champagne brand, Möet & Chandon is a name that is now synonymous with opulence and luxury. Founded by Claude Möet in 1743, the wine-maker had an unequalled finesse and visionary mind that developed the most sought-after Champagne in Europe. This pioneering spirit was passed down to his grandson, Remy Möet, who …

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